Champagne Devaux Cuvee ‘D’ Brut, 1996, Bollinger NV
Yering Station, Reserve Chardonnay 2002
Service of the Château Leoville-Las Cases, 1985
Borgogno, Barolo Riserva, 1961
Guests enjoying Mr. James Halliday & Jose Manuel Ortega (O.Fournier Wines) commentary.
Mr. James Halliday trying on of the 18 fine wines served with the degustation meal.
Chef Emmanuel Stroobant preparing the St. Pierre Signature Black Cod.
The 24-Hour Roasted Wagyu Beef with Extract of Black Olive, Almond and Coffee
