We are proud to announce that Cuisine Wine Asia have confirmed their participation with Les Fruits De La Vigne 2008 as official media partner!Since its inception in 1996, Cuisine & Wine Asia (CW Asia) has grown from strength to strength and has evolved to become an internationally recognised F&B publication. Its goal is to serve as a dynamic and premium medium that strengthens and enhances communication among F&B and hospitality professionals, chefs and industry partners.
Endorsed by the World Association of Chefs’ Societies (WACS) in Asia, and as one of the supporting official publications of many gourmet and specialty events such as Alsace Meets Asia 2008, FoodHotelAsia, Singapore Food Festival and World Gourmet Summit; CW Asia boosts interaction and affiliations that ultimately benefit all parties in the future.
With an expanded wine coverage and renowned wine personalities like Serena Sutcliffe, David Peppercorn, Jancis Robinson, James Halliday and Andrew Caillard as the magazine’s regular wine contributors in 2008, Cuisine & Wine Asia is fast becoming the wine magazine of choice for wine connoisseurs, wine distributors and wineries.
Cuisine & Wine Asia not only gives you a unique opportunity to penetrate the Asian and worldwide market, but also to maximise your advertising dollar with its value-added packages and benefits. These range from advertisement and advertorial development, cookbook consultancy, menu design, product packaging design, as well as in-house photography services.
Also be sure to make use of the available banner space on the publication’s website (asiacuisine.com), complete with a hyperlink to respective advertisers’ websites. With all this and more, you can be sure that CW Asia’s communication services are tastefully and professionally executed to your satisfaction.
Endorsed by the World Association of Chefs’ Societies (WACS) in Asia, and as one of the supporting official publications of many gourmet and specialty events such as Alsace Meets Asia 2008, FoodHotelAsia, Singapore Food Festival and World Gourmet Summit; CW Asia boosts interaction and affiliations that ultimately benefit all parties in the future.
With an expanded wine coverage and renowned wine personalities like Serena Sutcliffe, David Peppercorn, Jancis Robinson, James Halliday and Andrew Caillard as the magazine’s regular wine contributors in 2008, Cuisine & Wine Asia is fast becoming the wine magazine of choice for wine connoisseurs, wine distributors and wineries.
Cuisine & Wine Asia not only gives you a unique opportunity to penetrate the Asian and worldwide market, but also to maximise your advertising dollar with its value-added packages and benefits. These range from advertisement and advertorial development, cookbook consultancy, menu design, product packaging design, as well as in-house photography services.
Also be sure to make use of the available banner space on the publication’s website (asiacuisine.com), complete with a hyperlink to respective advertisers’ websites. With all this and more, you can be sure that CW Asia’s communication services are tastefully and professionally executed to your satisfaction.
