Sunday, December 9, 2007

Photos from the 2007 Les Fruits De La Vigne

Champagne Devaux Cuvee ‘D’ Brut, 1996, Bollinger NV

Yering Station, Reserve Chardonnay 2002

Service of the Château Leoville-Las Cases, 1985

Borgogno, Barolo Riserva, 1961

Guests enjoying Mr. James Halliday & Jose Manuel Ortega (O.Fournier Wines) commentary.

Mr. James Halliday trying on of the 18 fine wines served with the degustation meal.

Chef Emmanuel Stroobant preparing the St. Pierre Signature Black Cod.

The 24-Hour Roasted Wagyu Beef with Extract of Black Olive, Almond and Coffee