The theme “The Mystery of Chardonnay & Pinot Noir” will take guests on an exploration of the legacy of Burgundy’s most recognized varietals; Chardonnay and Pinot Noir.
While extracting the hidden jewels of global terroir with the finest selection of the most outstanding Chardonnay and Pinot Noir reserves from around the world.
To be held in the prestigious Tower Club Singapore, the menu will be prepared by Guest Chef Emmanuel Stroobant, from the highly awarded St. Pierre Restaurant, Singapore.
The night’s wine pairing will be guided and discussed by honorary guest Mr. Robert Joseph, World acclaimed wine expert and writer and key winemakers yet to be announced.
Finally, to emphasize the intimate relationship between art & wine, in such a prestigious setting, we are honored to also host, Anna Pakula, International Wine consultant to feature her outstanding photography within the event’s ballroom.